Lactic ferments and plant fibre: the perfect pair for your intestinal flora

With 2 billion viable bacteria per gram for intestinal well-being

• Fructooligosaccharides (FOS) are carbohydrates widely used in nutrition due to their low absorption, sweetening capacity and positive effect on intestinal microbial flora. Inulin comprises several fructose molecules linked, does not decompose in the upper gastrointestinal tract, what helps in many cases with the absorption of theMinerals. Inulin, from chicory (endive) contributes to normal intestinal function (EFSA).
• The Fructooligosaccharides (FOS) in MARNYS® Redutrim Pro contain 90% of Inulin (polymerisation level 8-60).
• Lactic Ferments correspond to Bifidobacterium and Lactobacillus strains, common bacteria within the gastrointestinal tract. Their metabolic properties contribute to intestinal well-being and nutritional value of food products, taste, smell, texture, and other sensory characteristics.
• Potato fibre contains 70-75% of dietary fibre in MARNYS® Redutrim Pro, being a choice to help digestive processes.
• The Rice starch in MARNYS® Redutrim Pro is a multi-enzymatic complex consisting of 5 enzymes: Amylase, Protease, Lactase, Lipase and Cellulase. These enzymes count on recognised digestive properties, and are naturally found in saliva, gastric juice, pancreatic juice and intestinal secretions.